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Scientific Opinion on the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA) - - 2012 - EFSA Journal - Wiley Online Library
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Eqology - EFSA HEALTH CLAIMS ON EPA AND DHA The European Food Safety Authority (EFSA) is an agency in the European Union that provides independent scientific advice and communication on existing and
EFSA proposes reference intake levels for omega-3, omega-6
GOED on doubling EFSA's omega-3 recommendation
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Ingredia Benexia omega-3 chia oil: EFSA approval will boil storm
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Premium Omega - Experts at the European Food Safety Authority (EFSA) acknowledge the well established role of DHA in cognitive performance across all age groups, with the following approved health claims: DHA
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Frontiers | Oily Fish and Omega-3s Across the Life Stages: A Focus on Intakes and Future Directions
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The Greatest Guide To Omega 3 6 9 Fatty Acids – Key4Health
Omega3Olive - The following health claims for EPA and DHA have been approved by EFSA (Commission Regulation (EU) 1924/2006 and 432/2012): - DHA and EPA contribute to the normal function of the
EFSA gives DSM green light on algal omega-3 extension
EU Is One Step Closer to DHA, Brain Development Article 14 Claim
EU science agency backs omega-3s up to 5g a day
Extra Virgin Olive Oil - Lab-Tested with EFSA Health Claim
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