Duck ramen. I used all the rendered duck fat to make the aroma oil. The duck is dabbed with a shoyu tare brown sugar glaze. Chilli strands for decoration. : r/ramen
Roast Duck Chintan Ramen, by Pippa Middlehurst – Sous Chef UK
Miso Tahini Ramen with Seared Duck Breast - Rhubarb and Cod
Duck Egg Noodles and Chilli Duck Ramen | The Foodist.